Located in the scenic foothills of Mount Airy, Maryland, Burgundy Farm has been a distinguished leader in premium hay production since 1976. Guided by Pierre Gabriel, who proudly upholds the tradition established by his father, the farm has built a lasting reputation for excellence through its steadfast commitment to superior quality and exceptional service.
Pierre, recognized for his professionalism and unwavering dedication to client satisfaction, personally manages daily operations alongside his experienced team, ensuring consistent excellence seven days a week. This hands-on leadership guarantees that every product meets the highest standards of quality.
Our premium selection includes square bales of alfalfa, timothy brome hay, seasoned orchard grass, and mixed alfalfa—all Grade A. Each bale is meticulously cultivated, fertilized, irrigated, and stored in our barns to ensure weed-free, superior hay.
